In 100 g (Grams) of Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) there is 0.23 mg of Vitamin E (alpha-tocopherol).

bowl grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) are listed below.

Water	69.09 g	69.09	g
Energy (calorie)	126 kcal	126	kcal
Energy (joule)	529 kJ	529	kJ
Protein	5.65 g	5.65	g
Total lipid (fat)	1.56 g	1.56	g
Ash	1.25 g	1.25	g
Carbohydrate, by difference	22.46 g	22.46	g
Fiber, total dietary	0.7 g	0.7	g
Sugars, total	4.07 g	4.07	g
Sucrose	3.5 g	3.5	g
Glucose (dextrose)	0.25 g	0.25	g
Fructose	0.32 g	0.32	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	15.07 g	15.07	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	94 mg	94	mg
Potassium, K	123 mg	123	mg
Sodium, Na	333 mg	333	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.03 mg	0.03	mg
Manganese, Mn	0.207 mg	0.207	mg
Selenium, Se	7.1 µg	7.1	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.073 mg	0.073	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	2.27 mg	2.27	mg
Pantothenic acid	0.355 mg	0.355	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	18 µg	18	µg
Folic acid	5 µg	5	µg
Folate, food	13 µg	13	µg
Folate, DFE	22 µg	22	µg
Choline, total	13.4 mg	13.4	mg
Betaine	1.8 mg	1.8	mg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin B-12, added	0.32 µg	0.32	µg
Vitamin A, RAE	32 µg	32	µg
Retinol	2 µg	2	µg
Carotene, beta	287 µg	287	µg
Carotene, alpha	107 µg	107	µg
Cryptoxanthin, beta	43 µg	43	µg
Vitamin A, IU	609 IU	609	IU
Lycopene	53 µg	53	µg
Lutein + zeaxanthin	97 µg	97	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	2.1 µg	2.1	µg
Fatty acids, total saturated	0.327 g	0.327	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.245 g	0.245	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.075 g	0.075	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.503 g	0.503	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.038	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.465 g	0.465	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.415 g	0.415	g
18:2 undifferentiated	0.384 g	0.384	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.019	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.013 g	0.013	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	16 mg	16	mg
Tryptophan	0.066 g	0.066	g
Threonine	0.251 g	0.251	g
Isoleucine	0.267 g	0.267	g
Leucine	0.461 g	0.461	g
Lysine	0.424 g	0.424	g
Methionine	0.134 g	0.134	g

Nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)